How To Smoke Papa Murphy’s Pizza

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Smoking Papa Murphy’s Pizza: A Delicious Twist on a Classic Dish

There’s nothing quite like the taste of a freshly smoked pizza. The combination of smoky flavors with gooey cheese and savory toppings is simply irresistible. If you’re a fan of Papa Murphy’s Pizza and want to take your pizza game to the next level, then you’re in for a treat. In this guide, we’ll show you how to smoke Papa Murphy’s Pizza to perfection, creating a mouthwatering dish that will impress your friends and family.

What You’ll Need

Before you get started, make sure you have the following items on hand:

• Papa Murphy’s Pizza: Choose your favorite variety of Papa Murphy’s Pizza. Whether it’s a classic pepperoni or a gourmet combination, the choice is yours.
• Smoker: You’ll need a smoker to infuse the pizza with that delicious smoky flavor. If you don’t have a smoker, you can also use a grill with a smoker box or a charcoal grill with wood chips.
• Wood Chips: Select your preferred wood chips for smoking. Popular options include hickory, mesquite, apple, or cherry wood.
• Pizza Stone: A pizza stone will help ensure that the pizza cooks evenly and develops a crispy crust.
• Pizza Peel: A pizza peel or a large spatula will make it easier to transfer the pizza to and from the smoker.
• Thermometer: A meat thermometer will help you monitor the internal temperature of the pizza to ensure it’s fully cooked.

Preparing the Pizza

Before you can smoke the Papa Murphy’s Pizza, you’ll need to prepare it for the smoker. Here’s how to do it:

1. Preheat the smoker to 375°F (190°C).
2. Soak the wood chips in water for at least 30 minutes to prevent them from burning too quickly.
3. Place the pizza stone in the smoker and allow it to preheat for 10-15 minutes.
4. Remove the Papa Murphy’s Pizza from its packaging and place it on the pizza peel.
5. Transfer the pizza from the peel to the preheated pizza stone in the smoker.

Smoking the Pizza

Now comes the exciting part – smoking the pizza! Follow these steps to achieve the perfect smoky flavor:

1. Add the soaked wood chips to the smoker box or directly onto the coals if using a charcoal grill.
2. Carefully place the pizza in the smoker and close the lid.
3. Smoke the pizza for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
4. Use a meat thermometer to check the internal temperature of the pizza. It should reach 165°F (74°C) to ensure that it’s fully cooked.
5. Once the pizza is done, carefully remove it from the smoker using the pizza peel and transfer it to a cutting board.

Serving and Enjoying

Now that your Papa Murphy’s Pizza is perfectly smoked, it’s time to serve and enjoy it with your loved ones. Slice the pizza, savor the smoky aroma, and relish every bite of the delicious, smoky flavors.

Smoking Papa Murphy’s Pizza adds a whole new dimension to the already delectable dish. Whether you’re hosting a backyard barbecue or simply craving a unique pizza experience, smoking Papa Murphy’s Pizza is a surefire way to impress your taste buds and elevate your pizza game.

So, grab your favorite Papa Murphy’s Pizza, fire up the smoker, and get ready to indulge in a smoky pizza sensation like no other!

Do you have any other tips for smoking Papa Murphy’s Pizza? Share your thoughts and experiences with us in the comments below!