How To Grill A Papa Murphys Pizza

Grilling a Papa Murphy's pizza is a fantastic way to enjoy a delicious, homemade pizza with a unique smoky flavor. Whether you're a grilling enthusiast or just looking to try something new, this guide will walk you through the steps to achieve pizza perfection on the grill.

Preparing Your Grill

Before you start grilling your Papa Murphy’s pizza, it’s essential to prepare your grill properly. Here’s how to do it:

Clean the Grill: Make sure your grill grates are clean and free from any debris or leftover food. This will help prevent your pizza from sticking to the grates.
Preheat the Grill: Preheat your grill to a medium-high heat, around 400-450°F. This will ensure that the pizza cooks evenly and gets a nice, crispy crust.
Oil the Grates: To prevent the pizza from sticking, lightly oil the grill grates with a neutral oil like canola or vegetable oil.

Preparing the Pizza

Once your grill is preheated and ready to go, it’s time to prepare your Papa Murphy’s pizza for grilling:

Take It Out of the Packaging: Remove the plastic wrap and cardboard tray from the pizza. Leave the pizza on the parchment paper it comes with for easy transfer to the grill.
Prepare the Grill Pan: Place a grill pan or pizza stone on the grill to help distribute the heat evenly and prevent the bottom of the pizza from burning.
Transfer the Pizza: Carefully transfer the pizza (on the parchment paper) to the preheated grill pan or pizza stone.

Grilling the Pizza

Now comes the exciting part – grilling your Papa Murphy’s pizza to perfection:

Close the Lid: Close the grill lid and let the pizza cook for 12-15 minutes. Keep an eye on it to prevent burning, but try not to open the lid too often, as this can cause the grill to lose heat.
Rotate the Pizza: If your grill has hot spots, you may need to rotate the pizza halfway through the cooking time to ensure it cooks evenly.
Check for Doneness: The pizza is ready when the crust is golden brown, the cheese is melted and bubbly, and the toppings are heated through.

Serving and Enjoying

Once your Papa Murphy’s pizza is grilled to perfection, it’s time to serve and enjoy:

Remove from the Grill: Using a pizza peel or a large spatula, carefully remove the grilled pizza from the grill and transfer it to a cutting board.
Slice and Serve: Allow the pizza to cool for a few minutes, then slice it into wedges or squares and serve it hot.
Add Fresh Ingredients: For an extra pop of flavor, consider adding fresh herbs, a drizzle of olive oil, or a sprinkle of grated Parmesan cheese before serving.

Now that you know how to grill a Papa Murphy's pizza, it's time to fire up the grill and impress your friends and family with a delicious homemade grilled pizza. With the right preparation and a little bit of patience, you'll be enjoying a perfectly grilled pizza in no time.

Share your tips and tricks for grilling a Papa Murphy’s pizza in the Cooking Techniques forum and let’s discuss!

FAQ:

Can you grill a Papa Murphy’s pizza directly on the grill grates?

Yes, you can grill a Papa Murphy’s pizza directly on the grill grates. However, it’s important to preheat the grill and brush the grates with oil to prevent sticking. Place the pizza directly on the grates and monitor it closely to ensure even cooking.

What is the best way to prepare a Papa Murphy’s pizza for grilling?

To prepare a Papa Murphy’s pizza for grilling, start by preheating the grill to around 425-450°F. Then, carefully transfer the pizza from the cardboard tray to a pizza stone or a piece of heavy-duty foil to place on the grill. This will help ensure that the bottom of the pizza cooks evenly without burning.

How long should a Papa Murphy’s pizza be grilled for?

Grill the Papa Murphy’s pizza for approximately 12-15 minutes. Keep an eye on the pizza and rotate it occasionally to ensure even cooking. The crust should be golden brown, and the cheese should be melted and bubbly when it’s ready.

Can you use a gas or charcoal grill to cook a Papa Murphy’s pizza?

Yes, you can use both gas and charcoal grills to cook a Papa Murphy’s pizza. Gas grills offer precise temperature control, while charcoal grills impart a smoky flavor. Whichever grill you choose, make sure it’s preheated and clean before cooking the pizza.

How do you prevent the pizza from burning on the grill?

To prevent the pizza from burning on the grill, it’s essential to monitor the temperature closely and adjust the heat as needed. You can also use a pizza stone or a piece of heavy-duty foil to create a buffer between the pizza and the grill grates, which helps distribute the heat more evenly. Additionally, rotating the pizza occasionally can help prevent hot spots and ensure even cooking.

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