Name: How To Make Bow Ties with Butternut Squash and Peas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 16 oz bow-tie pasta (or corkscrew pasta); 1 medium butternut squash (peeled, seeded and cut into 1-inch pieces); 10 oz frozen peas; 3/4 cup half-and-half (or light cream); 1 tsp fresh sage leaves (minced ); 1/3 cup Parmesan cheese (freshly grated ); 1 tsp salt; 1/4 tsp black pepper

Bow Ties with Butternut Squash and Peas Recipe

This bow ties recipe is a fabulous vegetarian pasta dish. Make it low-fat by using fat-free half-and-half.

How To Make Bow Ties with Butternut Squash and Peas

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Preparation:

20 mins

Cooking:

15 mins

Total:

35 mins

Serves:

Ingredients

16 oz bow-tie pasta or corkscrew pasta
1 medium butternut squash peeled, seeded and cut into 1-inch pieces
10 oz frozen peas
3/4 cup half-and-half or light cream
1 tsp fresh sage leaves minced
1/3 cup Parmesan cheese freshly grated
1 tsp salt
1/4 tsp black pepper

Instructions

In a large saucepot, cook pasta as directed on the package.
Place squash chunks in a 2.5-quart, microwave-safe baking dish. Cover and cook in a microwave oven on high, stirring once, for 12 minutes.
Stir in peas, half-and-half and sage. Cook uncovered for 2 minutes.
In a large warm serving bowl, toss pasta with squash mixture, Parmesan, salt and pepper. Serve.

Nutrition Facts

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!