Name: Bow Ties with Butternut Squash and Peas Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 16 oz or corkscrew pasta bow-tie pasta; 1 peeled, seeded and cut into 1-inch pieces medium butternut squash; 10 oz frozen peas; 3/4 cup or light cream half-and-half; 1 tsp minced fresh sage leaves; 1/3 cup freshly grated Parmesan cheese; 1 tsp salt; 1/4 tsp black pepper

This bow ties recipe is a fabulous vegetarian pasta dish. Make it low-fat by using fat-free half-and-half.

How To Make Bow Ties with Butternut Squash and Peas

16 oz bow-tie pasta (or corkscrew pasta)
1 medium butternut squash (peeled, seeded and cut into 1-inch pieces)
10 oz frozen peas
3/4 cup half-and-half (or light cream)
1 tsp fresh sage leaves (minced )
1/3 cup Parmesan cheese (freshly grated )
1 tsp salt
1/4 tsp black pepper

In a large saucepot, cook pasta as directed on the package.
Place squash chunks in a 2.5-quart, microwave-safe baking dish. Cover and cook in a microwave oven on high, stirring once, for 12 minutes.
Stir in peas, half-and-half and sage. Cook uncovered for 2 minutes.
In a large warm serving bowl, toss pasta with squash mixture, Parmesan, salt and pepper. Serve.

How To Make Bow Ties with Butternut Squash and Peas

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Prep: 20 mins

Cook: 15 mins

Total: 35 mins

Serves:

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Ingredients

16 oz bow-tie pasta, or corkscrew pasta
1 medium butternut squash, peeled, seeded and cut into 1-inch pieces
10 oz frozen peas
3/4 cup half-and-half , or light cream
1 tsp fresh sage leaves, minced
1/3 cup Parmesan cheese, freshly grated
1 tsp salt
1/4 tsp black pepper

Instructions

In a large saucepot, cook pasta as directed on the package.
Place squash chunks in a 2.5-quart, microwave-safe baking dish. Cover and cook in a microwave oven on high, stirring once, for 12 minutes.
Stir in peas, half-and-half and sage. Cook uncovered for 2 minutes.
In a large warm serving bowl, toss pasta with squash mixture, Parmesan, salt and pepper. Serve.