Bow Ties with Butternut Squash and Peas Recipe

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Recipes.net Team Published: March 20, 2020 Modified: September 10, 2020
Bow Ties with Butternut Squash and Peas Recipe

This bow ties recipe is a fabulous vegetarian pasta dish. Make it low-fat by using fat-free half-and-half.

How To Make Bow Ties with Butternut Squash and Peas

  • 16 oz bow-tie pasta (or corkscrew pasta)
  • 1 medium butternut squash (peeled, seeded and cut into 1-inch pieces)
  • 10 oz frozen peas
  • 3/4 cup half-and-half (or light cream)
  • 1 tsp fresh sage leaves (minced )
  • 1/3 cup Parmesan cheese (freshly grated )
  • 1 tsp salt
  • 1/4 tsp black pepper
  1. In a large saucepot, cook pasta as directed on the package.

  2. Place squash chunks in a 2.5-quart, microwave-safe baking dish. Cover and cook in a microwave oven on high, stirring once, for 12 minutes.

  3. Stir in peas, half-and-half and sage. Cook uncovered for 2 minutes.

  4. In a large warm serving bowl, toss pasta with squash mixture, Parmesan, salt and pepper. Serve.

How To Make Bow Ties with Butternut Squash and Peas

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Prep: 20 mins
Cook: 15 mins
Total: 35 mins
Serves:
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Ingredients

  • 16 oz bow-tie pasta, or corkscrew pasta
  • 1 medium butternut squash, peeled, seeded and cut into 1-inch pieces
  • 10 oz frozen peas
  • 3/4 cup half-and-half , or light cream
  • 1 tsp fresh sage leaves, minced
  • 1/3 cup Parmesan cheese, freshly grated
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a large saucepot, cook pasta as directed on the package.

  2. Place squash chunks in a 2.5-quart, microwave-safe baking dish. Cover and cook in a microwave oven on high, stirring once, for 12 minutes.

  3. Stir in peas, half-and-half and sage. Cook uncovered for 2 minutes.

  4. In a large warm serving bowl, toss pasta with squash mixture, Parmesan, salt and pepper. Serve.

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