How To Make Spaghetti Aglio e Olio
Skillet cooking is one of the most basic methods of getting food on the table. But you’d be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!
Serves:
Ingredients
- 1 pound spaghetti
- 6 cloves of garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- Salt, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes. Cook until the garlic turns golden brown, about 2 minutes.
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Remove the skillet from the heat and add the cooked spaghetti. Toss until the spaghetti is coated evenly with the garlic-infused oil.
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Sprinkle with salt and toss again.
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Serve hot, garnished with chopped fresh parsley and grated Parmesan cheese.
Nutrition
- Calories : 543kcal
- Total Fat : 25g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 69g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 11g
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