How To Make Simple Artichoke Dip Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 can (14 oz) of artichoke hearts, drained and chopped
- 1 cup of mayonnaise
- 1 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped green onions
- 1 clove of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, green onions, garlic, salt, and black pepper. Mix well.
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Spread the mixture evenly into a 9-inch baking dish.
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Bake for 20 minutes, or until the top is golden and bubbly.
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Serve hot with sliced bread, crackers, or vegetable sticks.
Nutrition
- Calories : 288kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 27mg
- Sodium : 723mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 9g
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