Name: Quick and Easy Kung Pao Shrimp Recipe
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 Tablespoon Olive Oil; 1 Red Bell Pepper (cut into chunks); 1 Green Bell Pepper (cut into chunks); 3 garlic cloves (minced); 1 pound large shrimp (peeled and deveined); salt and pepper; 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1 teaspoon sriracha; pinch of red pepper flakes; 1 teaspoon cornstarch; 1 tablespoon water; 1/4 cup peanuts

How To Make Quick and Easy Kung Pao Shrimp

This kung pao shrimp is made with a rich and flavorful sweet-spicy sauce, for a more luscious, belly-filling dinner meal!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspolive oil
1red bell pepper,cut into chunks
1green bell pepper,cut into chunks
3garlic cloves,minced
1lblarge shrimp,peeled, deveined
salt and pepper
¼cupsoy sauce
1tspsesame oil
1tspbrown sugar
1tspsriracha
pinchred pepper flakes
1tspcornstarch
1tbspwater
¼cuppeanuts

Instructions

In a medium sized skillet, add the olive oil over medium high heat. Add the bell pepper and garlic and sauté until almost tender. Add the shrimp and cook for 2 to 3 minutes until pink.
In a small bowl, whisk soy sauce, sesame oil, brown sugar, sriracha, and red pepper flakes.
Mix together the cornstarch and water and whisk into the sauce. Pour sauce over the shrimp mixture and add peanuts. Sauté until it starts to thicken and coat the shrimp.
Garnish with sliced green onions, if desired. Enjoy!