How To Make Spicy Chicken Noodles Recipe
Noodles are the perfect comfort food that comes in different shapes and sizes. Our noodle recipes vary in cooking methods. We have everything from fried noodles to noodle soups, down to famous restaurant favorites. So skip the takeout for your next meal and try our delectable selection of noodle recipes instead!
Serves:
Ingredients
- 8 oz. chicken breast, sliced
- 8 oz. noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 2 green onions, chopped
Instructions
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Cook the noodles according to the package instructions. Drain and set aside.
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Heat the vegetable oil in a large pan over medium heat. Add the garlic and sauté for 1 minute.
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Add the chicken and cook until browned and cooked through, about 5 minutes.
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Stir in the onion, red bell pepper, and green bell pepper. Cook for 5 minutes or until the vegetables are tender-crisp.
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In a small bowl, whisk together the soy sauce, sriracha sauce, sugar, salt, black pepper, and chicken broth. Pour the sauce over the chicken and vegetable mixture. Cook for an additional 2 minutes.
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Add the cooked noodles to the pan and toss until well coated with the sauce.
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Garnish with chopped green onions before serving.
Nutrition
- Calories : 347kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 893mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 20g
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