How To Make Curried Sate Noodles
A flavorful and spicy noodle dish with a hint of curry and sate sauce.
Serves:
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tbsp curry powder
- 1/2 cup sate sauce
- 1 cup diced chicken or tofu
- 1 cup mixed vegetables (carrots, bell peppers, snow peas)
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1/4 cup chopped peanuts
- Fresh cilantro, for garnish
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic and cook until softened.
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Stir in the curry powder and sate sauce, then add the chicken or tofu. Cook until the chicken is cooked through or the tofu is heated.
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Add the mixed vegetables and cook for another 2 minutes, until they are tender-crisp.
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Stir in the cooked rice noodles, soy sauce, and lime juice. Cook for another 2-3 minutes, until everything is heated through.
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Serve the noodles topped with chopped peanuts and fresh cilantro.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 20mg
- Sodium : 820mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 14g
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