Easy Homemade Chow Mein Recipe

Easy Homemade Chow Mein Recipe

How To Make Easy Homemade Chow Mein

Skip the takeout and get straight to fresh homemade meals with our easy chow mein recipe that comes with a sweet and savory sauce to get that Asian flavor.

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2tbspVegetable Oil
  • 2clovesgarlicminced
  • 1tspginger
  • ½cupcarrotsjulienned
  • 1cupnapa cabbagesliced
  • 1cupBean Sprouts
  • 6ozchow mein noodlescooked according to package directions
  • 3green onionssliced
  • 1tspSesame seeds

Sauce

  • cupchicken brothlow sodium
  • ¼cupsoy saucelow sodium
  • 2tbspoyster sauce
  • ½tspsesame oil
  • tspcornstarch

Instructions

  1. Combine sauce ingredients in a small bowl.

  2. Heat the oil in a stir fry pan or deep skillet over high heat. Add garlic and ginger and cook until fragrant, about 30 to 60 seconds.

  3. Add carrots and cabbage. Stir fry 2 to 3 minutes or until slightly tender.

  4. Add bean sprouts, noodles, and sauce and stir fry an additional 2 to 3 minutes or until heated through.

  5. Top with green onions and sesame seeds if desired. Serve warm.

Nutrition

  • Calories: 281.05kcal
  • Fat: 10.33g
  • Saturated Fat: 1.20g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 6.09g
  • Polyunsaturated Fat: 2.31g
  • Carbohydrates: 38.67g
  • Fiber: 3.06g
  • Sugar: 3.47g
  • Protein: 9.58g
  • Cholesterol: 36.32mg
  • Sodium: 1184.70mg
  • Calcium: 68.64mg
  • Potassium: 373.27mg
  • Iron: 2.73mg
  • Vitamin A: 179.68µg
  • Vitamin C: 14.86mg
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