Easy Homemade Chow Mein Recipe

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Brittany Published: November 18, 2020 Modified: June 1, 2021

How To Make Easy Homemade Chow Mein

Skip the takeout and get straight to fresh homemade meals with our easy chow mein recipe that comes with a sweet and savory sauce to get that Asian flavor.

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes



  • 2tbspVegetable Oil
  • 2clovesgarlicminced
  • 1tspginger
  • ½cupcarrotsjulienned
  • 1cupnapa cabbagesliced
  • 1cupBean Sprouts
  • 6ozchow mein noodlescooked according to package directions
  • 3green onionssliced
  • 1tspSesame seeds


  • cupchicken brothlow sodium
  • ¼cupsoy saucelow sodium
  • 2tbspoyster sauce
  • ½tspsesame oil
  • tspcornstarch


  1. Combine sauce ingredients in a small bowl.

  2. Heat the oil in a stir fry pan or deep skillet over high heat. Add garlic and ginger and cook until fragrant, about 30 to 60 seconds.

  3. Add carrots and cabbage. Stir fry 2 to 3 minutes or until slightly tender.

  4. Add bean sprouts, noodles, and sauce and stir fry an additional 2 to 3 minutes or until heated through.

  5. Top with green onions and sesame seeds if desired. Serve warm.


  • Calories: 281.05kcal
  • Fat: 10.33g
  • Saturated Fat: 1.20g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 6.09g
  • Polyunsaturated Fat: 2.31g
  • Carbohydrates: 38.67g
  • Fiber: 3.06g
  • Sugar: 3.47g
  • Protein: 9.58g
  • Cholesterol: 36.32mg
  • Sodium: 1184.70mg
  • Calcium: 68.64mg
  • Potassium: 373.27mg
  • Iron: 2.73mg
  • Vitamin A: 179.68µg
  • Vitamin C: 14.86mg
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