How To Make Easy Homemade Chow Mein
Skip the takeout and get straight to fresh homemade meals with our easy chow mein recipe that comes with a sweet and savory sauce to get that Asian flavor.
Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes
Serves:
Ingredients
- 2tbspVegetable Oil
- 2clovesgarlicminced
- 1tspginger
- ½cupcarrotsjulienned
- 1cupnapa cabbagesliced
- 1cupBean Sprouts
- 6ozchow mein noodlescooked according to package directions
- 3green onionssliced
- 1tspSesame seeds
Sauce
- ⅓cupchicken brothlow sodium
- ¼cupsoy saucelow sodium
- 2tbspoyster sauce
- ½tspsesame oil
- 1½tspcornstarch
Instructions
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Combine sauce ingredients in a small bowl.
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Heat the oil in a stir fry pan or deep skillet over high heat. Add garlic and ginger and cook until fragrant, about 30 to 60 seconds.
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Add carrots and cabbage. Stir fry 2 to 3 minutes or until slightly tender.
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Add bean sprouts, noodles, and sauce and stir fry an additional 2 to 3 minutes or until heated through.
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Top with green onions and sesame seeds if desired. Serve warm.
Nutrition
- Calories: 281.05kcal
- Fat: 10.33g
- Saturated Fat: 1.20g
- Trans Fat: 0.08g
- Monounsaturated Fat: 6.09g
- Polyunsaturated Fat: 2.31g
- Carbohydrates: 38.67g
- Fiber: 3.06g
- Sugar: 3.47g
- Protein: 9.58g
- Cholesterol: 36.32mg
- Sodium: 1184.70mg
- Calcium: 68.64mg
- Potassium: 373.27mg
- Iron: 2.73mg
- Vitamin A: 179.68µg
- Vitamin C: 14.86mg
Want to share your own chow mein recipe or discuss the finer points of this classic Chinese-American dish? Head over to the Recipe Sharing section of our forum and join the conversation!
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