
How To Make Easy Grilled Eggplant
A simple seasoning of salt, pepper, parmesan cheese and Italian seasoning can easily flavor this easy grilled eggplant recipe. A side dish to pair with any.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2mediumEggplant
- ¼cupolive oil
- 1clovegarlicminced
- ½tspitalian seasoning
- salt & pepperto taste
Instructions
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Slice eggplant into ¾” thick slices. Preheat grill to medium-high.
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Combine olive oil, garlic and seasoning.
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Brush eggplant with olive oil mixture. Season with salt and pepper.
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Grill 4 to 5 minutes per side or until tender.
Nutrition
- Calories:Â 126.20kcal
- Fat:Â 9.34g
- Saturated Fat:Â 1.31g
- Monounsaturated Fat:Â 6.60g
- Polyunsaturated Fat:Â 1.09g
- Carbohydrates:Â 10.96g
- Fiber:Â 5.52g
- Sugar:Â 6.45g
- Protein:Â 1.83g
- Sodium:Â 447.07mg
- Calcium:Â 19.28mg
- Potassium:Â 421.17mg
- Iron:Â 0.59mg
- Vitamin A: 1.99µg
- Vitamin C:Â 4.22mg
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