How To Make Spiced lamb meatball stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb ground lamb
- 1/2 cup bread crumbs
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup beef or vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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In a large bowl, mix together the ground lamb, bread crumbs, onion, garlic, cumin, coriander, paprika, cayenne pepper, salt, and pepper. Shape the mixture into small meatballs.
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Heat the olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the pot and set aside.
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In the same pot, add the diced tomatoes and broth. Bring to a simmer and return the meatballs to the pot. Cover and cook for 30 minutes, stirring occasionally.
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Serve the spiced lamb meatball stew hot, garnished with fresh cilantro. Enjoy!
Nutrition
- Calories : 435kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 96mg
- Sodium : 654mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 29g
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