How To Make Lemony Lamb Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb of ground lamb
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of minced fresh parsley
- 2 cloves of garlic, minced
- 1 lemon, zested and juiced
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of dried oregano
- 1/4 tsp of dried thyme
- 1/4 cup of olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, parsley, garlic, lemon zest, lemon juice, salt, black pepper, dried oregano, and dried thyme. Mix well.
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Shape the mixture into meatballs, about 1-inch in diameter.
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Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5 minutes.
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Transfer the meatballs to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
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Serve the lemony lamb meatballs hot with your favorite sauce or as an appetizer.
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 450mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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