Name: Lamb Brochettes with Apricot & Pine Nut Couscous Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb lamb, cut into cubes; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup chicken broth; 1/2 cup dried apricots, diced; 1/4 cup pine nuts; 1/4 cup fresh parsley, chopped

How To Make Lamb Brochettes with Apricot & Pine Nut Couscous

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb lamb, cut into cubes
1/4 cup olive oil
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup couscous
1 cup chicken broth
1/2 cup dried apricots, diced
1/4 cup pine nuts
1/4 cup fresh parsley, chopped

Instructions

In a bowl, combine the olive oil, minced garlic, cumin, paprika, salt, and black pepper. Add the lamb cubes and toss until fully coated. Let it marinate for at least 10 minutes.
Preheat a grill or grill pan over medium-high heat. Thread the marinated lamb cubes onto skewers.
Grill the lamb brochettes for about 4-5 minutes per side, or until desired doneness.
In a saucepan, bring the chicken broth to a boil. Stir in the couscous, dried apricots, and pine nuts. Cover and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
Serve the lamb brochettes over a bed of apricot and pine nut couscous. Garnish with fresh parsley.