How To Make Pork, Lemon & Potato Kebabs
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 1 lb pork loin, cut into chunks
- 2 lemons, sliced
- 4 small potatoes, boiled and quartered
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden skewers, soaked in water
Instructions
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Preheat grill to medium-high heat.
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In a bowl, combine olive oil, minced garlic, paprika, salt, and black pepper.
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Add the pork chunks to the bowl and toss to coat evenly.
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Thread the marinated pork, lemon slices, and quartered potatoes onto the skewers.
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Place the skewers on the preheated grill and cook for 10 minutes on each side, or until the pork is cooked through and the potatoes are crispy.
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Remove the skewers from the grill and allow them to rest for a few minutes.
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Serve the pork, lemon, and potato kebabs hot off the grill.
Nutrition
- Calories : 320 kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 350mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 30g
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