Delicious and Easy Chicken and Veggie Kebabs Recipe
Are you looking for a simple and healthy meal that’s bursting with flavor? Look no further than these delicious chicken and veggie kebabs! This recipe is perfect for a quick weeknight dinner or a weekend barbecue. Not only are these kebabs easy to make, but they are also packed with protein and nutrients. Let’s dive into the details of how to make these mouthwatering kebabs.
Ingredients:
- 1 pound of boneless, skinless chicken breasts, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper to create a marinade.
- Place the chicken chunks in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Make sure the chicken is well coated with the marinade. Refrigerate for at least 30 minutes to allow the flavors to meld.
- While the chicken is marinating, soak wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
- Preheat your oven to 400°F (200°C).
- Thread the marinated chicken, bell peppers, red onion, and zucchini onto the skewers, alternating the ingredients as you go.
- Place the assembled kebabs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender, turning the kebabs once halfway through the cooking time.
- Once the kebabs are cooked, remove them from the oven and let them rest for a few minutes before serving.
These chicken and veggie kebabs are perfect for serving with a side of rice, quinoa, or a fresh salad. The combination of tender, flavorful chicken and colorful, roasted vegetables makes for a satisfying and nutritious meal that the whole family will love. Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.
Next time you’re craving a healthy and delicious meal, give these chicken and veggie kebabs a try. They’re simple to make, packed with wholesome ingredients, and guaranteed to be a hit at the dinner table. Enjoy!
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William Butler
I like to cook desserts most of all. But cooking meat is my second passion in cuisine. As for the types of the latter, it's primarily Italian and American.