How To Make Parsi Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
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In a large mixing bowl, combine flour, baking powder, and salt.
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In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the Parsi pancakes warm with maple syrup, honey, or your favorite toppings.
Nutrition
- Calories : 275kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 444mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 8g
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