How To Make Lamb & Potato Kebabs with Minty Broad Beans
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 500g lamb, cut into cubes
- 500g potatoes, peeled and cut into chunks
- 200g broad beans, blanched and shelled
- 2 cloves of garlic, minced
- 2 tbsp fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tsp cumin powder
- Salt and pepper, to taste
- 4 skewers
Instructions
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In a large bowl, combine the lamb cubes, minced garlic, cumin powder, salt, and pepper. Mix well to coat the lamb with the spices.
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Thread the marinated lamb onto skewers, alternating with chunks of potatoes.
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Heat olive oil in a grill pan or barbecue grill. Cook the kebabs for about 15-20 minutes, turning occasionally, until the lamb is cooked through and the potatoes are crispy and golden brown.
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Meanwhile, in a separate pan, heat some olive oil and sauté the blanched broad beans for a few minutes. Add the chopped mint leaves and season with salt and pepper.
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Serve the lamb and potato kebabs hot, alongside the minty broad beans.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 460mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 34g
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