How To Make Corn O’Brien Recipe
Conjour a culinary hash with just chopped up meat, potatoes, and fried onions. Our recipe guarantees a fool-proof taste you’ll love. No need to fret, your favorite side dishes are all here in your hash recipes.
Serves:
Ingredients
- 2 cups corn kernels, fresh or frozen
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1 cup diced onion
- 2 cups diced potatoes
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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In a large skillet, heat the vegetable oil over medium heat.
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Add the diced onions and peppers to the skillet. Cook until they are soft and slightly browned, about 5 minutes.
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Add the diced potatoes to the skillet and cook until they are tender and golden brown, about 10 minutes.
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Stir in the corn kernels and cook for an additional 5 minutes, until the corn is heated through.
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Season the mixture with salt and black pepper, adjusting to taste.
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Serve hot as a side dish with your favorite main course.
Nutrition
- Calories : 235kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 5g
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