How To Make Barbecued Corn on the Cob
Corn tastes great in many variations – grilled, tossed in salad, or baked in casseroles. You can even have it as a sweet dessert or pastry! Try your hand at making corn pudding or baking cornbread! Take a gander at our corn recipes now to learn a plethora of ways to cook corn.
Serves:
Ingredients
- 4 ears of corn, husks and silks removed
- ¼ cup of melted butter
- 2 tablespoons of olive oil
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Instructions
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Preheat grill to medium heat.
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In a small bowl, mix together melted butter, olive oil, paprika, garlic powder, salt, and black pepper.
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Brush the corn with the butter mixture, making sure to coat all sides.
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Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the corn is tender and slightly charred.
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Remove the corn from the grill and let it cool for a few minutes.
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Serve and enjoy!
Nutrition
- Calories : 209kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 449mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 4g
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