Name: Salisbury Steak Burgers Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: For Beef Patties:; 1½ lbs Ground Beef; ½ cup panko bread crumbs; 1 egg; ¼ tsp black pepper; 1 tbsp all-purpose flour; For Gravy:; 1½ cups beef broth; 1 oz brown gravy mix; 2 tbsp ketchup; 1 tsp dijon mustard; Other:; 2 tbsp butter; 1 onion; 1 cup mushrooms; 2 tbsp cornstarch; 4 tbsp water; 6 large rolls; 6 slices swiss cheese

How To Make Salisbury Steak Burgers

Salisbury steak burgers combine two well-loved dishes. All the flavors of Salisbury steak, even the mushroom gravy, are presented in burger form.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

For Beef Patties:

1½lbsground beef
½cuppanko bread crumbs
1egg
¼tspblack pepper
1tbspall-purpose flour

For Gravy:

1½cupsbeef broth,low sodium
1ozbrown gravy mix,dry
2tbspketchup
1tspdijon mustard

Other:

2tbspbutter
1onion,thinly sliced
1cupmushrooms,thinly sliced
2tbspcornstarch
4tbspwater
6largerolls,or Kaiser buns
6slicesswiss cheese,or cheddar cheese

Instructions

Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15 to 20 minutes or until patties are cooked through. Stack the patties on one side of the pan.
Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens.
To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with favorite toppings.