How To Grill The Sweet Potato

Grilling the Perfect Sweet Potato

Grilling sweet potatoes is a delicious and healthy way to enjoy this nutritious root vegetable. Whether you’re hosting a summer barbecue or simply craving a tasty side dish, grilled sweet potatoes are a fantastic choice. Here’s a simple guide to help you grill the perfect sweet potato every time.

Choosing the Right Sweet Potato

When it comes to grilling sweet potatoes, it’s important to start with the right ingredients. Look for sweet potatoes that are firm and free from any soft spots or blemishes. Opt for medium-sized sweet potatoes that are uniform in shape for even cooking.

Preparing the Sweet Potatoes

Before you start grilling, it’s essential to prepare the sweet potatoes properly. Begin by scrubbing the sweet potatoes under running water to remove any dirt or debris. Once they’re clean, pat them dry with a paper towel. Next, carefully slice the sweet potatoes into uniform rounds or wedges, ensuring that they are all similar in size to promote even grilling.

Seasoning and Marinating

Enhance the natural sweetness of the sweet potatoes by seasoning them with your favorite herbs and spices. A simple yet delicious combination includes olive oil, salt, pepper, and a sprinkle of paprika for a hint of smokiness. For a touch of sweetness, consider adding a drizzle of honey or a sprinkle of brown sugar. Allow the sweet potatoes to marinate in the seasoning for at least 30 minutes before grilling to let the flavors meld together.

Preheating the Grill

Before you start grilling the sweet potatoes, make sure your grill is preheated to medium-high heat. This will ensure that the sweet potatoes cook evenly and develop those beautiful grill marks.

Grilling the Sweet Potatoes

Once the grill is hot and ready, carefully place the sweet potato slices or wedges directly onto the grates. Grill the sweet potatoes for approximately 4-5 minutes per side, or until they develop a caramelized exterior and a tender interior. Avoid overcrowding the grill to allow for proper air circulation and even cooking.

Serving Suggestions

Grilled sweet potatoes are incredibly versatile and can be served in a variety of ways. Enjoy them as a flavorful side dish alongside grilled chicken or steak, or incorporate them into a vibrant summer salad. For a simple yet satisfying snack, serve the grilled sweet potatoes with a dollop of creamy Greek yogurt or a zesty garlic aioli for dipping.

Conclusion

Grilling sweet potatoes is a fantastic way to elevate this humble vegetable into a mouthwatering dish that’s perfect for any occasion. With the right preparation and a few simple ingredients, you can create a memorable and delicious grilled sweet potato that will have everyone coming back for more. So fire up the grill, grab some sweet potatoes, and get ready to savor the irresistible flavors of this fantastic vegetable.