How To Make Fried Chicken with Creamy Gravy
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 chicken legs
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Vegetable oil, for frying
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
Instructions
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In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
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Dredge the chicken legs in the flour mixture, coating them evenly.
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Heat vegetable oil in a large skillet over medium heat. Add the chicken legs and fry until golden brown and cooked through, about 12-15 minutes per side. Remove from skillet and set aside.
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In the same skillet, melt the butter over medium heat. Stir in the remaining flour mixture to make a roux.
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Slowly whisk in the chicken broth and bring to a simmer. Cook for 5 minutes, until the gravy thickens.
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Reduce heat to low and stir in the heavy cream. Continue cooking for another 3-5 minutes, until the gravy is smooth and creamy.
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Place the fried chicken legs back into the skillet with the gravy, coating them evenly.
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Serve the fried chicken with creamy gravy hot with your favorite side dishes.
Nutrition
- Calories : 578kcal
- Total Fat : 36g
- Saturated Fat : 16g
- Cholesterol : 209mg
- Sodium : 531mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
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