How To Make Easy Homemade Shrimp Fried Rice Recipe
Rise above the ordinary rice dish and enjoy fried rice recipes! These no-fail recipes are the ones to go for to mix up your rice meals. They’re great on their own but just as fantastic when paired with other dishes. Fried rice is so easy to whip up when you’ve got a variety of delicious recipes to follow. Try them with some dumplings, tempura, and more for a more savory meal. Play around with your ingredients or stick to the basics by creating these fried rice recipes at home.
Serves:
Ingredients
- 2 cups cooked white rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 2 eggs, beaten
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
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Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
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Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
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In the same skillet, add another tablespoon of oil and sauté the diced onion and minced garlic until fragrant.
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Add the mixed vegetables and cook for 2-3 minutes until they start to soften.
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Push the vegetables to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until cooked, then mix them with the vegetables.
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Add the cooked rice and soy sauce to the skillet. Stir well to combine all the ingredients.
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Return the cooked shrimp to the skillet and stir-fry for an additional 2 minutes to heat everything through.
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Season with salt and pepper to taste. Garnish with chopped green onions before serving.
Nutrition
- Calories : 369kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 312mg
- Sodium : 1063mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 25g
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