How To Cook Shrimp Fried Rice

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Gordon Grogan Modified: February 13, 2024
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How To Cook Shrimp Fried Rice

How To Cook Shrimp Fried Rice

Are you craving a delicious and satisfying dish that combines the flavors of succulent shrimp and perfectly cooked rice? Look no further! In this blog post, we’ll guide you through a step-by-step process on how to cook shrimp fried rice in the comfort of your own kitchen. Get ready to impress your family and friends with this mouthwatering Asian-inspired dish!

Ingredients:

  • 2 cups of cooked rice
  • 1/2 pound of shrimp, peeled and deveined
  • 2 tablespoons of vegetable oil
  • 1/2 cup of diced carrots
  • 1/2 cup of frozen peas
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions:

  1. Start by heating the vegetable oil in a large skillet or wok over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the diced carrots and frozen peas. Stir-fry for about 2-3 minutes until the vegetables are slightly tender.
  5. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
  6. Add the cooked rice and shrimp back into the skillet with the vegetables and eggs.
  7. Pour the soy sauce and sesame oil over the ingredients in the skillet. Stir-fry everything together for another 2-3 minutes, making sure the sauce is evenly distributed.
  8. Season with salt and pepper to taste, and give it a final toss to combine all the flavors.
  9. Remove the shrimp fried rice from the heat and serve hot.

And there you have it! A delicious and flavorful shrimp fried rice that will surely impress your taste buds. Feel free to garnish with sliced green onions or sprinkle some toasted sesame seeds on top for an extra touch of style.

This versatile dish can be enjoyed as a main course or as a side dish to complement your favorite Asian-inspired meal. With its combination of protein-packed shrimp and wholesome rice, it’s a great way to add some diversity to your weekly menu.

So next time you’re in the mood for a tasty and satisfying meal, give this shrimp fried rice recipe a try. Your family and friends will be begging for seconds, and you’ll feel like a master chef in your own kitchen!

Want to share your tips, tricks or ask questions about making shrimp fried rice at home? Join the discussion in the Recipe Sharing forum section!
FAQ:
Can I use frozen shrimp for shrimp fried rice?
Yes, you can definitely use frozen shrimp for shrimp fried rice. Just make sure to thaw them properly before cooking. Place the frozen shrimp in a bowl of cold water or leave them in the refrigerator overnight to thaw. Once thawed, you can proceed with cooking the shrimp fried rice as per the recipe.
Is it necessary to use day-old rice for shrimp fried rice?
While using day-old rice is traditional for making fried rice, it is not a strict requirement. Using leftover rice that has been refrigerated overnight helps to achieve a drier texture, which is ideal for fried rice. However, if you don’t have day-old rice, you can cook fresh rice and spread it out on a baking sheet to cool and dry slightly before using it for shrimp fried rice.
Can I substitute other vegetables for the ones mentioned in the recipe?
Absolutely! Shrimp fried rice is incredibly versatile, and you can customize it according to your preference. Feel free to substitute or add vegetables such as carrots, bell peppers, peas, corn, or bean sprouts. The key is to chop the vegetables into small, uniform pieces so that they cook quickly and evenly.
How can I prevent the shrimp from becoming rubbery?
To ensure your shrimp stays tender and juicy, avoid overcooking it. Shrimp cooks very quickly, so it’s important to add it to the pan towards the end of the cooking process. Once the shrimp turns pink and opaque, it is cooked and should be removed from the heat immediately. Overcooking can result in a rubbery texture.
Can I make shrimp fried rice ahead of time?
Yes, you can make shrimp fried rice ahead of time, but it is best enjoyed immediately after cooking. If you need to prepare it in advance, store it in an airtight container in the refrigerator for up to 2 days. When reheating, make sure to use high heat and stir-fry quickly to avoid overcooking the shrimp and vegetables.

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