These walnut covered dumplings are surprisingly delicious with cinnamon and raisins.
How To Make Sweet Rice Dumplings
Bring water to boil in a 2-quart saucepan.
Add rice and salt, cover, and reduce heat to medium.
Cook for one hour.
Remove from heat and let cool for 5 minutes.
Preheat oven to 350 degrees F.
Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill.
Repeat with remaining rice, raisins, and cinnamon.
Place walnuts on a baking sheet and roast in the oven and let cool.
Coarsely grind or finely chop walnuts.
Measure the rice into 2 ½ tablespoon portions.
Moisten hands and shape dumplings.
Roll each dumpling in walnuts to coat.
- Calcium: 59mg
- Calories: 409kcal
- Carbohydrates: 43g
- Fat: 25g
- Fiber: 5g
- Iron: 2mg
- Potassium: 369mg
- Protein: 9g
- Saturated Fat: 2g
- Sodium: 15mg
- Sugar: 1g
- Vitamin A: 7IU
- Vitamin C: 1mg
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