How To Make Pork Dumplings
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 1 pound ground pork
- 1 cup chopped cabbage
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 30 round dumpling wrappers
- 1/4 cup water (for sealing)
Instructions
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In a large bowl, mix together ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper.
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Place a spoonful of filling in the center of a dumpling wrapper. Moisten the edges with water and fold in half, pressing the edges together to seal. Repeat with remaining wrappers and filling.
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Heat a large skillet over medium heat and add a tablespoon of oil. Cook dumplings in batches, adding more oil as needed, until golden brown on the bottom.
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Add 1/4 cup of water to the skillet and cover with a lid. Cook for 5 minutes or until the dumplings are cooked through and the water has evaporated.
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Serve hot with soy sauce or your favorite dipping sauce.
Nutrition
- Calories : 402kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 73mg
- Sodium : 799mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 19g
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