How To Make Pioneer Cut Dumplings from the 1800’s
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 cup chicken broth
- 1 cup cooked chicken, shredded
- Fresh parsley, for garnish (optional)
Instructions
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In a large mixing bowl, combine the flour, salt, and baking powder.
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Gradually add the milk and melted butter, stirring until the dough comes together.
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Turn the dough out onto a floured surface and knead for 2-3 minutes until smooth.
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Roll out the dough to 1/4-inch thickness and cut into squares or rectangles.
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In a pot, bring the chicken broth to a simmer. Add the shredded chicken.
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Drop the dumplings into the simmering broth, one at a time.
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Cover the pot and let the dumplings cook for 15-20 minutes until they are cooked through and tender.
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Serve the Pioneer Cut Dumplings with some of the broth and garnish with fresh parsley if desired.
Nutrition
- Calories : 370kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 870mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 15g
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