How To Make Faworki (Polish Chrusciki)
Polish cuisine is a well-loved gem of the culinary world. With our fuss-free Polish recipes, you’ll finally get to experience dishes you didn’t even know you were missing. From garlicky kielbasa sausages, sweet babka bread, and cream rugelach pastries, these dishes are a must-have! Try them now for a memorable meal.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter, melted
- 2 egg yolks
- 1/4 cup sour cream
- 1/4 cup milk
- 1/2 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
-
In a large bowl, whisk together the flour and sugar.
-
Add the melted butter, egg yolks, sour cream, milk, and vanilla extract to the dry ingredients. Mix well until a dough forms.
-
On a lightly floured surface, knead the dough until smooth. Let it rest for 10 minutes.
-
Roll out the dough to a thickness of about 1/8 inch. Use a pastry cutter or a sharp knife to cut the dough into thin strips, about 1 inch wide and 4 inches long. Make a small slit in the center of each strip and pull one end through it.
-
In a large skillet, heat vegetable oil over medium-high heat. Fry the dough strips in small batches until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.
-
Sprinkle the fried dough with powdered sugar while still warm.
-
Serve the Faworki (Polish Chrusciki) as a sweet treat and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 121mg
- Sodium : 15mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
