How To Make Polish Cream Cheese Coffee Cake
Polish cuisine is a well-loved gem of the culinary world. With our fuss-free Polish recipes, you’ll finally get to experience dishes you didn’t even know you were missing. From garlicky kielbasa sausages, sweet babka bread, and cream rugelach pastries, these dishes are a must-have! Try them now for a memorable meal.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup cream cheese, softened
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1 egg
- 1/4 cup powdered sugar (for dusting)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
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In a mixing bowl, combine the flour, granulated sugar, salt, and baking powder.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, beat the cream cheese until smooth. Add the milk, vanilla extract, and egg, and mix well.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into the greased cake pan and spread it evenly.
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Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 71mg
- Sodium : 162mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 4g
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