Polish Cream Cheese Coffee Cake Recipe

Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.

In a mixing bowl, combine the flour, granulated sugar, salt, and baking powder.

Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

In a separate bowl, beat the cream cheese until smooth. Add the milk, vanilla extract, and egg, and mix well.

Add the wet ingredients to the dry ingredients and stir until just combined.

Pour the batter into the greased cake pan and spread it evenly.

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Dust with powdered sugar before serving.