How To Make Bertha’s Blueberry Dumplings
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
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Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
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Gently fold in the blueberries.
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Drop spoonfuls of the dough onto a greased baking dish.
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Bake for 25-30 minutes or until the dumplings are golden brown and cooked through.
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While the dumplings are baking, prepare the glaze by whisking powdered sugar, milk, and vanilla extract in a small bowl until smooth.
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Once the dumplings are done, remove them from the oven and drizzle the glaze over the top.
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Serve warm and enjoy!
Nutrition
- Calories : 295kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 332mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 4g
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