How To Make Mari’s Banana Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, mash the bananas until smooth.
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the melted butter, milk, and vanilla extract to the mashed bananas. Mix well.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fill each cupcake liner about 3/4 full with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
- Calories : 342kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 52mg
- Sodium : 362mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 4g
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