How To Make Mari’s Banana Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 2 ripe bananas
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
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In a bowl, mash the bananas until smooth.
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In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Add the melted butter, milk, and vanilla extract to the mashed bananas. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fill each cupcake liner about 3/4 full with the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting.
Nutrition
- Calories : 342kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 52mg
- Sodium : 362mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 4g
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