Try this slow-cooking southern favorite for a real New Orleans’ taste.
How To Make Crockpot Jambalaya
A simple jambalaya recipe if you’re craving for some Southern cuisine! A tasty broth from the juices of seafood, spices, and vegetables all simmering away in a crockpot.
Prep:
40 mins
Cook:
8 hrs 20 mins
Total:
9 hrs
Ingredients
- 1 1/2 cup green peppers, chopped
- 1 1/2 tsp. basil
- 1 14 oz. whole tomatoes
- 1 beef broth
- 1 pound shrimp, shelled
- 1 medium onion, chopped
- 1 tbsp. parsley
- 1 tsp. Tabasco sauce
- 1/2 tsp. cayenne pepper
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/3 cup tomato paste
- 12 oz. boneless skinless chicken breasts
- 2 stalks celery, sliced
- 3 cups cooked rice
- 4 cloves garlic, minced
Instructions
- Cut chicken into 1 inch pieces.
- Put all ingredients (except shrimp and rice) in crockpot.
- Cover; cook on low for 8 hours.
- Add shrimp the last 20 minutes of cooking.
- Stir in rice before serving.
Nutrition
- Sugar: 7g
- :
- Calcium: 194mg
- Calories: 349kcal
- Carbohydrates: 40g
- Cholesterol: 272mg
- Fat: 4g
- Fiber: 4g
- Iron: 4mg
- Potassium: 924mg
- Protein: 38g
- Saturated Fat: 1g
- Sodium: 1162mg
- Vitamin A: 1765IU
- Vitamin C: 64mg
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