How To Make Crock Pot Chicken Pot Pie
Make dinners easier with our delectable chicken pot pie! This one-pot meal is so easy to make, and comes with an array of flavorful seasonings.
Preparation: 20 minutes
Cooking: 5 hours
Total: 5 hours 20 minutes
Serves:
Ingredients
- 1onion,large, diced
- 1russet potato,large, peeled and diced
- 3chicken breasts,skinless, boneless, diced
- 10½ozcream of celery soup
- 10½ozcream of chicken soup
- 1cupchicken broth,low sodium
- 1tbspfresh parsley
- ½tsppoultry seasoning
- black pepper,to taste
- 3cupsmixed vegetables,frozen, defrosted
- 8biscuits,baked, homemade or refrigerated
Instructions
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Add onion, potato, and chicken to a 4-quart slow cooker.
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In a small bowl, combine the cream of celery soup, cream of chicken soup, broth and seasonings.
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Stir the soups into the chicken mixture, then cook on High for 4 hours or Low for 7 hours.
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Add the mixed vegetables, then cook 1 hour more.
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Bake biscuits as directed in recipe or on refrigerated biscuit container.
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Stir the pot pie mixture, then spoon into bowls.
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Top with biscuits, serve, and enjoy!
Nutrition
- Calories: 574.89kcal
- Fat: 25.08g
- Saturated Fat: 6.80g
- Trans Fat: 0.07g
- Monounsaturated Fat: 10.39g
- Polyunsaturated Fat: 6.26g
- Carbohydrates: 62.34g
- Fiber: 4.47g
- Sugar: 5.01g
- Protein: 24.76g
- Cholesterol: 49.41mg
- Sodium: 1026.91mg
- Calcium: 287.29mg
- Potassium: 676.00mg
- Iron: 4.78mg
- Vitamin A: 399.68µg
- Vitamin C: 6.94mg
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