How To Make Puttanesca Meatball Bake
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Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) diced tomatoes
- 1/4 cup pitted and sliced black olives
- 2 tbsp capers
- 2 tbsp tomato paste
- 1 tbsp olive oil
- Cooked spaghetti or crusty bread, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, onion, garlic, oregano, red pepper flakes, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Shape the mixture into meatballs, about 1-inch in diameter.
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In a separate baking dish, combine the diced tomatoes, black olives, capers, tomato paste, and olive oil. Mix well.
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Place the meatballs into the baking dish, making sure they are evenly spaced.
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Pour the puttanesca sauce over the meatballs, making sure they are well coated.
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Bake in the preheated oven for 35-40 minutes, or until the meatballs are cooked through and the sauce is bubbling.
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Serve hot with cooked spaghetti or crusty bread.
Nutrition
- Calories : 352kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 93mg
- Sodium : 1263mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 29g
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