How To Make One-Pot Chili Mac and Cheese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess grease.
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Add the diced onion and minced garlic to the pot with the ground beef, and cook until the onion is translucent.
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Stir in the diced tomatoes, tomato sauce, beef broth, elbow macaroni, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
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Bring the mixture to a boil, then reduce heat to low and cover. Simmer for about 15-20 minutes, or until the macaroni is cooked and the liquid has reduced.
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Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
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Serve hot and enjoy!
Nutrition
- Calories : 517kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 107mg
- Sodium : 996mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 34g
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