How To Make Beef and Macaroni Soup
Enjoy filling bites of this macaroni soup, made with tender beef and veggies, simmered in a hearty tomato and herb soup, for the perfect comfort meal!
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1lblean ground beef
- ½cuponion,diced
- 6cupsbeef broth
- 14oztomatoes,diced
- 2tbsptomato paste
- 1tspWorcestershire sauce
- ½tsporegano
- ½tspdried basil
- 1½cupselbow macaroni,uncooked
- 1½cupsmixed vegetables,frozen
Instructions
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In a large soup pot, brown the beef and onion until no pink remains. Drain any fat.
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Add the broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil, then simmer for about 5 minutes.
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Stir in the macaroni noodles and vegetables, simmer for about 8 minutes or until the macaroni is tender. Season with salt and pepper to taste.
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Serve with shredded cheese, and enjoy!
Nutrition
- Calories: 363.29kcal
- Fat: 16.01g
- Saturated Fat: 5.94g
- Trans Fat: 0.89g
- Monounsaturated Fat: 6.87g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 31.35g
- Fiber: 3.36g
- Sugar: 6.03g
- Protein: 23.17g
- Cholesterol: 53.68mg
- Sodium: 669.27mg
- Calcium: 64.58mg
- Potassium: 1065.78mg
- Iron: 3.38mg
- Vitamin A: 272.57µg
- Vitamin C: 13.38mg
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