Name: Copycat Stouffer’s Macaroni and Cheese Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 8 oz elbow pasta; 2 tbsp unsalted butter; 2 tbsp flour; 1½ tsp mustard powder; ½ tsp paprika; 2 cups whole milk; 2 cups Colby cheese; 2 cups mild cheddar cheese

Copycat Stouffer’s Macaroni and Cheese Recipe

How To Make Copycat Stouffer’s Macaroni and Cheese

It takes only 30 minutes to enjoy the homemade goodness of this macaroni and cheese. It’s loaded with Colby and cheddar cheese with a hint of paprika.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8ozelbow pasta
2tbspunsalted butter
2tbspflour
1½tspmustard powder
½tsppaprika
2cupswhole milk
2cupsColby cheese,shredded
2cupsmild cheddar cheese,shredded

Instructions

Cook the pasta according to the directions on the box, then rinse and set aside.
Preheat oven to 350 degrees F.
In a medium-size pot over medium heat add butter and let melt. Add in the flour, mustard, and paprika and whisk together for about 1 minute.
Slowly add milk in thirds and stir until it has thickened (about 2 minutes between each third) before adding the next portion of milk.
Add in the Colby cheese, whisk until fully melted. Add in the mild cheddar cheese and whisk until fully melted.
Add the pasta to the cheese sauce, mix well then cover and bake for 20 minutes. (If the pot is not oven safe transfer to a baking dish first).