Name: Heavenly Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 chicken breasts; 2 cups fresh mushrooms; 1 medium onion; ½ cup bell pepper; 2 Tbsp. jalapeno pepper; 4 oz green chilies; ¼ cup milk; 3 Tbsp. all-purpose flour; 1 ½ cup water; ¾ tsp. chili powder; ½ tsp. salt; ½ tsp. ground cumin; ¼ tsp. pepper; 8 corn tortillas; 1 cup cheddar cheese; ½ cup tomato; ¼ cup sour cream

Bake up a Mexican-inspired dish that is sure to satisfy the whole family.

How To Make Heavenly Chicken Enchilada Casserole

This creamy enchilada is made flavorful by a handful of flavors: from sour cream to chili peppers, we guarantee that this is going to be a dish to remember.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

6 chicken breasts
2 cups fresh mushrooms, sliced
1 medium onion , 1 1/4 cup (chopped)
½ cup bell pepper, chopped
2 Tbsp. jalapeno pepper, minced
4 oz green chilies, chopped
¼ cup milk
3 Tbsp. all-purpose flour
1 ½ cup water
¾ tsp. chili powder
½ tsp. salt
½ tsp. ground cumin
¼ tsp. pepper
8 corn tortillas
1 cup cheddar cheese, shredded
½ cup tomato, chopped and unpeeled
¼ cup sour cream

Instructions

Cook chicken and dice, set aside. Sauté mushrooms, onion, bell pepper, & minced jalapeno pepper until tender.
Remove skillet from heat; stir in chicken and green chilies.
Set aside. Combine milk and flour in a small saucepan.
Gradually stir in water; place on medium heat-cook & stir until thick & bubbly.
Stir in chili powder, salt, cumin, & pepper.
Add to chicken mixture and set aside.
Wrap tortillas in damp paper towels & then in foil & bake at 350 degrees for 10 min.
Arrange half of the tortillas in a 12x8x2 dish.
Top with half of chicken mixture.
Repeat with rest of tortillas and chicken mixture.
Cover and bake at 350 degrees for 25 min.
Uncover and sprinkle with cheese; let stand 10 min.
Top serving with tomato and sour cream.
Garnish with additional jalapeno pepper slices.