How To Make Enchanted Sour Cream Chicken Enchiladas Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (10 oz) green enchilada sauce
- 1 can (4 oz) diced green chilies
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 8 flour tortillas
Instructions
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Preheat oven to 375°F (190°C).
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In a mixing bowl, combine shredded chicken, sour cream, 1/2 cup of shredded cheddar cheese, green enchilada sauce, diced green chilies, cumin, garlic powder, and salt. Mix well.
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Spoon about 1/4 cup of the chicken mixture onto each tortilla and roll up tightly. Place enchiladas seam side down in a greased 9×13 inch baking dish.
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Pour any remaining sauce over the top of the enchiladas and sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
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Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is melted.
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Serve hot and garnish with your favorite toppings, such as sour cream, diced tomatoes, and cilantro.
Nutrition
- Calories : 450kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 103mg
- Sodium : 900mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 25g
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