How To Make Hearty Ham Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup milk
- 4 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
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Preheat the oven to 375°F.
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In a large bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme.
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Add the ham, cheddar cheese, peas, corn, onion, and bell pepper to the egg mixture. Stir well to combine.
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Pour the mixture into a greased casserole dish.
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Bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 225mg
- Sodium : 700mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 30g
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