How To Make Eggs Breakfast Casserole Recipe
A hearty breakfast casserole packed with protein-rich eggs and savory ingredients that’s perfect for feeding a crowd.
Serves:
Ingredients
- 6 slices of bread, cut into cubes
- 6 eggs
- 1 1/2 cups of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced ham
- 1/2 cup of diced green bell pepper
- 1/2 tsp of garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F and grease a 9×13 inch baking dish with cooking spray.
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In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
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Stir in the bread cubes, shredded cheese, diced ham, and diced green bell pepper.
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Pour the mixture into the prepared baking dish and spread it out evenly.
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Bake for 45-50 minutes, or until the top is golden brown and the center is set.
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Let the casserole cool for a few minutes before slicing and serving.
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 343mg
- Sodium : 1064mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 28g
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