How To Make Easy Cheesy Tuna Noodle Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- 1/2 tsp garlic powder
- 1/2 tsp dried dill
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions, then drain them.
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In a large mixing bowl, combine the drained noodles, tuna, peas, shredded cheddar cheese, milk, mayonnaise, chopped onion, garlic powder, dried dill, salt, and pepper.
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Transfer the mixture to a greased casserole dish and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 460kcal
- Total Fat : 27g
- Saturated Fat : 10g
- Cholesterol : 71mg
- Sodium : 558mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 27g
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