How To Make Tuna Noodle Casserole I
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup bread crumbs
- 2 tbsp melted butter
Instructions
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Preheat the oven to 375°F (190°C). Cook the egg noodles according to package instructions. Drain and set aside.
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In a large mixing bowl, combine the drained tuna, frozen peas, cheddar cheese, mayonnaise, sour cream, milk, diced onion, diced celery, garlic powder, salt, and black pepper. Mix well.
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Add the cooked egg noodles to the tuna mixture and stir until well combined.
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Transfer the mixture to a greased 9×13-inch baking dish.
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In a small bowl, mix the bread crumbs and melted butter until evenly coated. Sprinkle the bread crumbs over the casserole.
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Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 570kcal
- Total Fat : 36g
- Saturated Fat : 12g
- Cholesterol : 75mg
- Sodium : 1075mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 27g
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