How To Make Easy and Delicious Chicken and Rice Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 cup uncooked white rice
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
-
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
In a large bowl, combine the diced chicken, uncooked rice, chicken broth, milk, shredded cheddar cheese, frozen peas, frozen corn, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
-
Pour the mixture into the prepared baking dish, spreading it out evenly.
-
Cover the dish with aluminum foil and bake for 30 minutes.
-
Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
-
Allow the casserole to cool for a few minutes before serving hot.
Nutrition
- Calories : 385kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 67mg
- Sodium : 476mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
