How To Make Chicken Alfredo Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
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Preheat the oven to 375°F (190°C). Cook the penne pasta according to the package instructions, then drain.
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In a large mixing bowl, combine the cooked pasta, diced chicken, and Alfredo sauce. Mix well until everything is evenly coated.
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Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
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Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Nutrition
- Calories : 583kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 109mg
- Sodium : 1023mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 38g
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