How To Bake Ham With Pineapple For Thanksgiving

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Rylee Jo Modified: February 19, 2024
How To Bake Ham With Pineapple For Thanksgiving

Delicious and Easy Thanksgiving Ham with Pineapple Recipe

Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. If you’re looking for a show-stopping main dish that’s sure to impress your guests, look no further than a mouthwatering baked ham with pineapple. This classic dish is not only easy to prepare, but it’s also bursting with flavor, making it the perfect centerpiece for your Thanksgiving table.

Ingredients:

  • 1 spiral-cut ham
  • 1 cup brown sugar
  • 1 can pineapple rings
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Place the ham in a roasting pan and score the surface with a sharp knife in a diamond pattern.
  3. Insert a whole clove into the center of each diamond.
  4. Arrange the pineapple rings on top of the ham, securing them with toothpicks.
  5. In a small bowl, mix together the brown sugar, maple syrup, Dijon mustard, and ground cinnamon.
  6. Brush the glaze over the ham, making sure to coat it evenly.
  7. Cover the ham with foil and bake for 1 hour.
  8. Remove the foil and continue baking for an additional 30 minutes, basting the ham with the pan juices every 10 minutes.
  9. Once the ham is golden brown and caramelized, remove it from the oven and let it rest for 10-15 minutes before slicing.

With just a few simple steps, you can create a delectable ham that’s sure to be the star of your Thanksgiving meal. The combination of sweet pineapple, savory ham, and aromatic spices is a winning flavor combination that will have your guests coming back for seconds.

Pair your baked ham with pineapple with classic Thanksgiving sides like mashed potatoes, green bean casserole, and cranberry sauce for a truly memorable holiday feast. Whether you’re hosting a large gathering or enjoying an intimate meal with family, this impressive dish is guaranteed to be a hit.

So, this Thanksgiving, why not elevate your menu with a delicious baked ham with pineapple? With its irresistible flavor and simple preparation, it’s the perfect way to add a touch of elegance to your holiday celebration.

Share your ideas and experiences on how to bake ham with pineapple for Thanksgiving in the Cooking Techniques forum.
FAQ:
What type of ham should I use for baking with pineapple for Thanksgiving?
For baking with pineapple for Thanksgiving, it’s best to use a bone-in, fully cooked ham. This type of ham is flavorful and juicy, and it pairs well with the sweetness of the pineapple glaze.
How should I prepare the ham before baking it with pineapple?
Before baking the ham with pineapple, it’s important to score the surface of the ham in a diamond pattern. This will allow the pineapple glaze to penetrate the meat and create a delicious caramelized crust.
What ingredients do I need to make a pineapple glaze for the ham?
To make a pineapple glaze for the ham, you’ll need pineapple juice, brown sugar, Dijon mustard, cloves, and a touch of cinnamon. These ingredients come together to create a sweet and tangy glaze that complements the savory ham perfectly.
How do I apply the pineapple glaze to the ham before baking?
Once you’ve prepared the pineapple glaze, generously brush it over the scored surface of the ham. Make sure to coat the entire ham evenly to ensure that the flavors are distributed throughout the meat as it bakes.
What is the best way to bake the ham with pineapple for Thanksgiving?
To bake the ham with pineapple for Thanksgiving, preheat your oven to 325°F (165°C). Place the prepared ham in a roasting pan and cover it with foil. Bake for about 15-20 minutes per pound, basting the ham with the pineapple glaze every 30 minutes.
How do I know when the ham is fully cooked and ready to be served?
To ensure that the ham is fully cooked, use a meat thermometer to check the internal temperature. The ham should reach an internal temperature of 140°F (60°C) when it’s ready to be served. Once it reaches this temperature, remove it from the oven and let it rest for a few minutes before slicing and serving.

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