How To Make Pineapple Casserole
This pineapple casserole impresses with its ideal fix of sweet and salty from canned pineapple chunks, Cheddar cheese, and buttery cracker crust.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 20ozpineapple chunks,(2 cans), juice reserved
- 1cupwhite sugar
- 3tbspall purpose flour
- ¼lbbutter,melted
- 2cupscheddar cheese,shredded
- 25buttery round crackers,crumbled
Instructions
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Preheat the oven to 350 degrees F. Butter or grease one 2-quart casserole dish.
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In a mixing bowl, blend together 4 tablespoons of reserved pineapple juice, sugar, flour, and butter.
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Add the pineapple and cheese. Mix well and pour into casserole dish.
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Bake for about 20 minutes. Reduce oven temperature to 300 degrees F. Sprinkle top with cracker crumbs, and bake for about 20 minutes.
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Serve and enjoy!
Nutrition
- Calories: 490.82kcal
- Fat: 29.05g
- Saturated Fat: 16.27g
- Trans Fat: 1.10g
- Monounsaturated Fat: 7.35g
- Polyunsaturated Fat: 2.58g
- Carbohydrates: 49.26g
- Fiber: 1.49g
- Sugar: 37.55g
- Protein: 10.75g
- Cholesterol: 73.30mg
- Sodium: 328.80mg
- Calcium: 283.49mg
- Potassium: 138.48mg
- Iron: 0.93mg
- Vitamin A: 212.42µg
- Vitamin C: 38.72mg
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