How To Make Pineapple Cheese Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 can of crushed pineapple (20 oz)
- 2 cups of shredded cheddar cheese
- 1/2 cup of melted butter
- 1 cup of crushed Ritz crackers
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the crushed pineapple, shredded cheddar cheese, and melted butter.
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Pour the mixture into a casserole dish and spread it evenly.
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Sprinkle the crushed Ritz crackers on top.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 65mg
- Sodium : 450mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 15g
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