How To Make Aunt Jewel’s Chicken Dressing Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cornbread, crumbled
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup chicken broth
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, combine the shredded chicken, cornbread, celery, onion, chicken broth, melted butter, beaten eggs, dried sage, salt, and black pepper. Mix well.
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Transfer the mixture to a greased 9×9-inch casserole dish.
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Bake for 45 minutes, or until the top is golden brown and the casserole is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 372kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 146mg
- Sodium : 858mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 24g
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