How To Make Aunt Susie’s Cornbread Dressing Recipe
A classic Southern dish made with savory cornbread, herbs, and vegetables.
Serves:
Ingredients
- 4 cups crumbled cornbread
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 350°F.
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In a large bowl, combine the cornbread, celery, onion, bell pepper, and garlic.
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In a separate bowl, mix together the chicken broth, melted butter, beaten eggs, sage, thyme, salt, and black pepper.
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Pour the wet ingredients over the cornbread mixture and stir until everything is well incorporated.
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Transfer the mixture to a greased baking dish and bake for 45 minutes, or until golden brown on top.
Nutrition
- Calories : 360kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 117mg
- Sodium : 865mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 9g
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